|BIIAB Level 3 Award in Kitchen Management|
BIIAB Level 3 Award in Kitchen Management
BIIAB LEVEL 3 AWARD IN KITCHEN MANAGEMENT
The qualification covers all areas of managing a catering operation including people, administration, the kitchen environment itself and the wider market and the opportunities that this presents. All of these areas need to be managed and managed well to ensure that a catering operation runs smoothly and profitably, and completion of this qualification will provide candidates with the knowledge and confidence required to meet the challenges that they will fact in running a catering operation.
WHO IS THIS COURSE SUITABLE FOR?
Whether you are running your own operation, are employing others to manage your kitchen or are looking to make a long term career in catering within licensed hospitality, the BIIAB Level 3 Award in Kitchen Management will provide you or your staff with the tools require to run a successful and efficient catering business.
WHAT WILL I LEARN ON THIS COURSE?
1 - Managing People
What are Human Resources?
Employee Performance Evaluations – Preparation
Conducting an Appraisal
Uses for Appraisal Systems
The Importance of Motivation
Identifying an Unmotivated Team
Re-motivating a Team
Successful Team Building
Abuse in Kitchens
Stress in Kitchens
Building Relationships between Teams
Legislation and Employee Rights
2 - Managing Administration
What is Kitchen Administration?
Stock Ordering and Control
Profit and Loss Account
Labour as a Percentage of Sales
3 - Managing The Kitchen Environment
Hazard Analysis Critical Control Points (HACCP)
Kitchen Design and Construction
Energy Efficiency and carbon Footprints
4 - Managing your Market
What is Competition?
What is Marketing?
Customer Needs, Wants and Expectations
Identifying a Target Customer Group
Method of Categorising Market Segments
Market and Menu Design
Setting SMART Marketing Objectives
The Marketing Mix
£200 + VAT
£200 SDS ILA FUNDING ACCEPTED (Not accepted online - please call 0141 553 0010 to book when using ILA)
Fully inclusive of course materials, Handbook, Exam, Tuition, Certificates & refreshments.
Lunch Available for £3.50pp per day.