Cook,Curry & Acoustic
Cook,Curry & Acoustic

Course Content

COOK, CURRY & ACOUSTIC 

Head down to Wellpark Brewery on a Friday night and join us for the perfect night out, curry, cold beer and live music!

Join your fellow cooks in our state of the art kitchen and enjoy some poppadoms, spiced  onions, pakora, onion bhaji and a pint of Tennent's or Magners before the fast paced action begins.

Then, under the watchful eye of our Academy Chef, learn how to make the perfect curry using the freshest of ingredients. Once you have cooked your curry, sit and enjoy your meal with more of Scotland's favourite beer!

Once you have finished your dinner, we will whisk you into our bar to enjoy a live acoustic set from our resident singer playing all the hits from the 60’s through to the present day. This is the ideal evening out for all music lovers looking for a gig with a difference.

 

Please arrive between 5.30pm-5.45pm to the Tennent's Brewery Reception to allow the class to start promptly at 6pm. 

Course Arrangements


Time 6pm-12am
Length
Cost £40.00 per person plus VAT
(£48.00 including VAT)
Venue onsite and throughout Scotland
Quantity