Professional Cookery - 1 Day Masterclass
Professional Cookery - 1 Day Masterclass

Course Content

Pro Cookery Level 1

WHO IS THIS COURSE SUITABLE FOR?

Entry Level Course for beginner and improver cooks, commis chefs and chefs wanting to get back to basics and receive classical chef training.

Join the Cook Schools Award Winning Chefs in our state of the art kitchen!

This course provides the basic knowledge and skills necessary to plan, prepare and cook meals in a commercial environment. Designed to give time in a professional environment with an award winning chef to aid in developing your technical knowledge and presentation skills. 

Subjects covered include cooking methods for:

Meat, Fish and Vegetables

Basic & Classical essential techniques

Knife skills

Bread making

Fresh pasta 

Butchery

Sauces

Stocks

Soups

COURSE COST

£160 PER PERSON + VAT 

ILA FUNDING ACCEPTED ON THIS COURSE 

Fully inclusive of Ingredients, Equipment, Apron, Recipes. 

You will recieve a certificate of Achievement at the end of the course

Course Arrangements

Available Dates
Wed 12/07/2017Places available
Wed 16/08/2017Places available
Wed 13/09/2017Places available
Wed 11/10/2017Places available
Wed 08/11/2017Places available
Wed 06/12/2017Places available
 or
Contact me to discuss available dates

Time 10am - 5.30pm
Length 1 Day
Cost £160.00 per person plus VAT
(£192.00 including VAT)
Venue onsite and throughout Scotland
Quantity