Winter Warmers - Evening
Winter Warmers - Evening

Course Content

WINTER WARMERS

Struggling for ideas of what to make as the winter nights draw in? Then why not join our academy head chef, as he shows you how to enhance your repertoire for the winter months, with 3 courses to warm the cockles of even the coldest heart. Start your day with a freshly brewed coffee and a muffin before chef takes you through every step of the menu, with plenty of hints and tips on how to create stunning, foolproof dishes to keep your tastebuds going until spring emerges. Then it's your turn to don your apron and recreate each dish at your own fully equipped workstation in our state of the art, award winning kitchen. Once the work is done there's plenty of time for you to sit at chefs table and enjoy the fruits of your labour with a well earned glass of wine.

Sample Menu

STARTER

Spiced winter minestrone with salsiccia sausage and butternut squash

MAIN COURSE

Slow cooked daube of beef cooked in red wine with baby onions and pancetta lardons served with celeriac mash and braised cabbage

DESSERT

Apple and black cherry crumble with homemade custard

The Price Includes

- Complimentary glass of red or white wine / Tennent's or Magners on arrival

- Chef Demonstration & Tuition 

- Apron & Equipment 

- Ingredients for all 3 courses

- Glass of wine/beer or soft drink with your meal

- Recipe Booklet 

Click here to purchase as a gift: https://www.giftideasscotland.co.uk/giftidea.php?id=169

Course Arrangements

Available Dates
Thu 12/10/2017Places available
Thu 23/11/2017Places available
Wed 13/12/2017Places available
 or
Contact me to discuss available dates

Time 6.00pm - 9.00pm
Length 3 Hours
Cost £40.00 per person plus VAT
(£48.00 including VAT)
Venue onsite and throughout Scotland
Quantity